Weight
Cast-iron is generally pretty heavy. So, you need to make sure that the pan or skillet you’re investing in isn’t so heavy that you face problems in lifting it. If you can get a good grip on your cast iron’s handle with a pot holder or oven mitts, then it’s great, considering that you’ll can’t grab cast iron handles without protection.
Helper Handle
Does your cast-iron cookware have helper handles? If it doesn’t, then it isn’t a very good option for you. Having handles on the sides of your cast-iron pan or skillet gives you a good grip and makes it easier to lift. You need to remember that cast-iron cookware is quite heavy to begin with and it’s going to get even heavier when it’s loaded with food.
Shape
The last thing you need to consider when buying a cast-iron pan or skillet is its – shape. Before you invest in a cast-iron pan, pot, or skillet, you should consider what you plan on cooking in it.
The Best Way to Clean Cast-Iron Cookware
Is it okay to use soap?
Is it okay to just simple wipe cast-iron cookware after cooking?
There are many on-going debates about the best way to clean cast-iron cookware. Well, it is completely fine if you want or need to use soap to clean your cast-iron pan or skill. It will take more than soap to remove the precious patina that has bonded well with your pan. However, it isn’t necessary for you to use soap to clean up your pan.
Some people also choose to simply wipe their pan after cooking, which is fine as well. Also, those who prefer a cleaner cast-iron pan use water, kosher salt, and a scrub brush to clean it. If you see notice too many stubborn stuck-on bits of food on your pan, you can boil some water in it and use a wooden spoon to clean it up. Either way, once you’re done cleaning your cast-iron cookware, you need to dry it thoroughly and maybe even heat it a little over low heat to eliminate any lingering moisture from the surface. You can complete this process by rubbing a very thin layer of oil and using a paper towel to get rid of the excess. Remember that it is never a good idea to your leave your cast-iron cookware soaked or in the dishwasher.
The Best Way to Store Cast-Iron Cookware
You need to store your cast-iron cookware very carefully. If you’re keeping two cast-iron pans or skillets together (one on top of another), you need to place a paper towel between the piece. This will help prevent any damage or scratches from occurring on the inside of your cookware, plus it will also help absorb any moisture and prevent rusting.
From pans to pots, skillets to kettles, you have a variety of cookware options to choose from when it comes to cast-iron cookware. No matter which item you choose, cast-iron cookware is an investment rather than an expense.
